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Slow Cooker Salisbury Steak: Easy Comfort Food with Turkey Bacon

Slow Cooker Salisbury Steak
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A delicious and easy recipe for Salisbury steak made in a slow cooker, featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup breadcrumbs
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 cup mushrooms, sliced
  • 1 tablespoon cornstarch

Instructions

  1. In a skillet, cook the turkey bacon until crispy. Remove and chop.
  2. In a bowl, mix ground turkey, breadcrumbs, and chopped bacon. Shape into patties.
  3. Place sliced onions and garlic in the slow cooker. Add the patties on top.
  4. In a separate bowl, combine beef broth, Worcestershire sauce, soy sauce, and mushrooms. Pour over the patties.
  5. Cover and cook on low for 6 hours or until the meat is cooked through.
  6. Mix cornstarch with a little water to create a slurry and stir into the sauce to thicken before serving.

Notes

  • This dish pairs well with mashed potatoes or rice.
  • You can use ground beef if preferred.

Nutrition

Keywords: Slow Cooker Salisbury Steak, turkey bacon, comfort food

Find it online: https://forkandflavor.net/slow-cooker-salisbury-steak/