Slow Cooker French Dip Sandwiches: Easy, Juicy Comfort Food
Enjoy the delightful taste of Slow Cooker French Dip Sandwiches, an easy recipe perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the beef chuck roast with salt and black pepper.
- In a slow cooker, place the sliced onion, followed by the seasoned beef roast.
- Pour the beef broth and Worcestershire sauce over the roast.
- Sprinkle the minced garlic on top.
- Cover and cook on low for 8 hours or until the meat is tender.
- Once cooked, shred the beef with two forks.
- Toast the hoagie rolls and fill each with shredded beef and provolone cheese.
- Serve with the remaining broth for dipping.
Notes
- For extra flavor, you can add fresh herbs like thyme or rosemary.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker French Dip Sandwiches, French Dip, Comfort Food
Find it online: https://forkandflavor.net/slow-cooker-french-dip-sandwiches/