Slow Cooker Chicken Burrito Bowl: Easy, Flavorful Family Meal
A delicious and easy-to-make Slow Cooker Chicken Burrito Bowl that your family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Place the chicken breasts in the slow cooker.
- Add black beans, corn, salsa, and taco seasoning on top of the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything well.
- Serve over cooked rice and top with cheese, avocado, and cilantro.
Notes
- For a spicier dish, use spicy salsa or add jalapeños.
- Customize toppings to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg