Slow Cooker Beef Birria: Juicy Flavor for Cozy Home Meals
Enjoy the rich and savory flavors of Slow Cooker Beef Birria, perfect for cozy home meals.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups beef broth
- 2 tablespoons apple cider vinegar
Instructions
- Prepare the dried chiles by removing stems and seeds, then soak them in warm water for 15 minutes.
- In a blender, combine soaked chiles, onion, garlic, cumin, oregano, salt, and pepper. Blend until smooth.
- Place the beef chuck roast in the slow cooker and pour the sauce over it.
- Add the beef broth and apple cider vinegar to the slow cooker.
- Cover and cook on low for 8 hours, or until the beef is tender.
- Once cooked, shred the beef with two forks and stir it into the sauce.
Notes
- Pair with corn tortillas for a delicious meal.
- Add lime juice for a zesty touch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Slow Cooker Beef Birria, Birria Recipe, Comfort Food
Find it online: https://forkandflavor.net/slow-cooker-beef-birria/