Simple Tuscan Chicken Pasta: Easy Recipe for Busy Weeknights
Experience the delightful flavors of Tuscany with this easy and quick Tuscan Chicken Pasta recipe, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat, then add diced chicken.
- Cook chicken until browned and cooked through.
- Add garlic and sauté for about 1 minute until fragrant.
- Stir in diced tomatoes, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
- Toss the cooked pasta with the chicken mixture and add fresh basil and Parmesan cheese.
- Serve hot.
Notes
- For a creamier sauce, add a splash of heavy cream.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg