Print

Simple Tuscan Chicken Pasta: Easy Recipe for Busy Weeknights

Simple Tuscan Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful flavors of Tuscany with this easy and quick Tuscan Chicken Pasta recipe, perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat, then add diced chicken.
  3. Cook chicken until browned and cooked through.
  4. Add garlic and sauté for about 1 minute until fragrant.
  5. Stir in diced tomatoes, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
  6. Toss the cooked pasta with the chicken mixture and add fresh basil and Parmesan cheese.
  7. Serve hot.

Notes

  • For a creamier sauce, add a splash of heavy cream.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Nutrition