Simple Tuscan Chicken Pasta: A Deliciously Easy Weeknight Delight
A comforting and easy-to-make pasta dish that brings the flavors of Tuscany to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, cooking until browned.
- Add minced garlic and cook for another minute.
- Add halved cherry tomatoes and spinach, cooking until the spinach wilts.
- Stir in heavy cream and Parmesan cheese, mixing until combined.
- Add the cooked pasta to the skillet, tossing to combine.
- Serve warm, topped with additional Parmesan if desired.
Notes
- For added flavor, consider including Italian herbs like basil or oregano.
- This dish can be made with gluten-free pasta for a gluten-friendly option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg