Simple Roasted Chicken Pieces: Juicy Flavor in Every Bite
A delicious recipe for simple roasted chicken pieces that are juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 whole chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
- Add chicken legs and coat well with the mixture.
- Place chicken on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the spice mixture for a few hours.
- You can substitute chicken thighs or breasts as preferred.
Nutrition
- Serving Size: 1 leg
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg