Name: Simple Lasagna Soup: Easy Comfort with Sausage and Ground Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1 large onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups chicken broth; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 8 ounces lasagna noodles, broken; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped

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Simple Lasagna Soup: Easy Comfort with Sausage and Ground Beef

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Ilyanna S.

Thursday, February 19

Simple Lasagna Soup with Sausage and Ground Beef

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Introduction to Simple Lasagna Soup

When it comes to comfort food, nothing quite compares to a warm bowl of Simple Lasagna Soup. This delightful dish combines the essence of traditional lasagna with the convenience of a quick soup, making it the perfect meal for busy young professionals. Imagine cozying up after a long day, savoring a hearty soup that’s packed with flavors reminiscent of a comforting Italian meal—what could be better?

Why Simple Lasagna Soup is the Ultimate Comfort Food

There are countless reasons why Simple Lasagna Soup is a go-to for many. For starters, it’s a one-pot wonder. With just a few ingredients like sausage, ground beef, and turkey bacon, you can whip up a satisfying meal in under an hour. This not only saves you time but also minimizes dish duty, leaving you more time to relax or binge-watch your favorite series.

Moreover, the layers of flavor in this dish are truly outstanding. Think about the rich and savory tomato base, infused with herbs like oregano and basil, combined with melty cheese and hearty meats. Each spoonful offers savory goodness that warms your soul. If you’re looking for an impressive yet straightforward dish to serve at gatherings or cozy nights in, this recipe fits the bill perfectly.

Don’t just take my word for it—numerous studies highlight the psychological benefits of comfort foods. According to nutrition expert Dr. Julie Upton, comfort foods can help elevate mood and foster connections with others, bringing nostalgia and warmth into our lives (source: Food & Nutrition Magazine).

A Versatile Dish for Everyone

One of the best aspects of Simple Lasagna Soup is its versatility. You can easily adapt the recipe by substituting different proteins or incorporating seasonal vegetables. Whether you prefer fresh spinach, mushrooms, or even zucchini, feel free to mix and match based on your taste preferences. It’s a personalized dish that invites creativity in the kitchen!

In conclusion, Simple Lasagna Soup serves as a fantastic gateway to a gratifying culinary experience, offering you the chance to create something delicious without the fuss. So, why not give it a try? Your future self will thank you for this delicious decision!

Ingredients for Simple Lasagna Soup

When it comes to a cozy night in, nothing beats a warm bowl of simple lasagna soup. It’s a fusion of everything you love about lasagna without the fuss. Let’s dive into the essentials.

Key ingredients you’ll need

To whip up a delicious pot of simple lasagna soup, gather the following:

Sausage and Ground Beef: A mix of both adds depth of flavor.
Onion and Garlic: These aromatics are a must for a fragrant base.
Canned Tomatoes: Use crushed or diced for that rich, tomatoey goodness.
Broth: Beef broth works beautifully here for a hearty touch.
Lasagna Noodles: Egg noodles can be a time-saving alternative.
Cheese: Ricotta and mozzarella bring that classic lasagna feel.

Optional ingredients to customize

Feel free to tailor the recipe to your liking! Here’s how:

Vegetables: Try adding spinach, bell peppers, or zucchini for more nutrients.
Herbs: Fresh basil or oregano can elevate the flavor profile.
Spices: A pinch of red pepper flakes adds just the right kick.
Turkey Bacon or Chicken Ham: For a lighter twist, incorporate these as an alternative to traditional meats.

The beauty of this simple lasagna soup lies in its versatility! Explore more ideas on reader-favorite cooking blogs like Bon Appétit or Allrecipes to inspire your culinary creativity.

Step-by-step Preparation of Simple Lasagna Soup

Lasagna soup is the ultimate comfort food—it’s hearty, filling, and full of flavors reminiscent of classic lasagna but without the labor-intensive assembly. This simple lasagna soup recipe brings together the rich taste of sausage and ground beef, mingling with perfectly cooked noodles and fresh greens. If you’re ready to dive into this culinary adventure together, let’s outline the steps for crafting this cozy dish!

Gather Your Ingredients

First things first, before we get cooking, let’s make sure we have everything we need on hand. Here’s a list of the main ingredients:

Meats:
1 pound ground beef
1 pound Italian sausage (mild or spicy, your choice)
Base ingredients:
1 medium onion, diced
2 cloves garlic, minced
Liquids & flavors:
6 cups beef broth
1 (28-ounce) can crushed tomatoes
2 cups water (or more if needed)
2 teaspoons Italian seasoning
Pasta:
8 ounces lasagna noodles, broken into pieces
Greens:
2 cups fresh spinach or kale
Cheese topping:
1 cup ricotta cheese
1 cup shredded mozzarella
½ cup grated Parmesan

Make sure to have these ingredients at hand before you start, as a well-prepared kitchen makes cooking a breeze!

Brown the Meats

To lay the foundation of flavors, the first step is to brown the ground beef and Italian sausage.

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
Add the ground beef and sausage, crumbling them with a spatula.
Cook until both meats are browned and cooked through, about 7-10 minutes.

Remember, browning the meat not only enhances flavor but also adds a depth that will make your simple lasagna soup extraordinary. Drain excess fat if needed and transfer the meat to a plate for now.

Sauté the Aromatics

In the same pot, add a little more oil if necessary, then toss in the diced onion and minced garlic.

Sauté until the onions become translucent and aromatic, about 4-5 minutes.

This step is crucial because aromatic vegetables like onions and garlic form the flavor backbone of your soup. Their aromas should make your kitchen smell inviting, setting the mood for your cozy dinner.

Add the Liquids and Spices

Now it’s time to bring this soup to life!

Pour in the beef broth, crushed tomatoes, and water, stirring to combine.
Add the Italian seasoning, salt, and pepper to taste.

Let it simmer on medium heat, allowing the flavors to deepen and meld together for about 10 minutes. Don’t forget to check the seasoning—this is a good time to add more salt or spices as per your preference.

Incorporate the Noodles

When the broth is bubbling nicely, broken lasagna noodles can join the party!

Add the noodles to the pot, stirring to ensure they’re submerged in the liquid.
Cook for about 10-12 minutes or until the noodles are tender.

Feel free to adjust the cooking time based on how al dente you prefer your pasta. If the soup gets too thick, simply add a bit more water or broth!

Stir in the Greens

Halfway through the noodle cooking time, it’s time to add some freshness!

Toss in the fresh spinach or kale, stirring until wilted.

Greens not only add a pop of color but also nutritional value. Plus, they help balance the richness of the meats in your simple lasagna soup.

Prepare the Cheese Topping

While your soup is simmering, let’s get the cheese ready for that delicious finish.

In a bowl, mix ricotta, shredded mozzarella, and grated Parmesan.
You can also add a pinch of salt and pepper for extra flavor.

This cheese mixture will be dolloped over your soup when serving, providing that creamy, lasagna-like layer everyone loves.

Serve and Enjoy!

Your simple lasagna soup is finally ready to impress.

Ladle the steaming soup into bowls.
Add a generous spoonful of the cheese mixture on top and maybe sprinkle with a little extra mozzarella or fresh herbs if you like.

Garnish as desired and dig into this hearty, warming dish. Trust me—once you savor a spoonful, you’ll understand why this simple recipe is bound to become a staple in your home cooking repertoire! Enjoy with a crunchy salad or garlic bread for the full experience. Happy cooking!

Variations on Simple Lasagna Soup

Lasagna soup is a fantastic dish beloved for its comforting flavors and ease of preparation. But the fun doesn’t stop with the original recipe! Here are some delicious variations to suit different tastes and dietary needs:

Vegetarian Simple Lasagna Soup

Looking to skip the meat? A vegetarian simple lasagna soup is an excellent twist! Swap out the sausage and ground beef for hearty vegetables like zucchini, mushrooms, and spinach. Don’t forget your favorite beans for protein—cannellini or chickpeas work great. Adding a splash of vegetable broth can enhance the flavor further. Top it off with ricotta and fresh basil for that classic lasagna taste!

For more on the benefits of plant-based meals, check out Nutrition.gov.

Spicy Simple Lasagna Soup

If you’re craving a kick, the spicy simple lasagna soup variation is the way to go. Start with your original recipe and add crushed red pepper flakes, jalapeños, or even a dash of hot sauce to your meat while it’s cooking. Want to go an extra step? Consider incorporating a spicy Italian sausage for even more depth. Serve with a dollop of sour cream to balance the heat!

Gluten-free Simple Lasagna Soup

For those who must avoid gluten, creating a gluten-free simple lasagna soup is a breeze! Substitute regular pasta with gluten-free options like quinoa or rice noodles, ensuring your broth remains rich and inviting. Also, ensure any canned ingredients, like tomatoes or beans, are labeled gluten-free. With a few simple tweaks, you can enjoy all the flavors of lasagna without worry!

With these variations, you’re ready to explore the delectable world of lasagna soup. Whether you prefer it meaty, spicy, or gluten-free, each version is bound to become a household favorite!

Cooking Tips and Notes for Simple Lasagna Soup

Tips for perfecting the soup texture

When it comes to your simple lasagna soup, achieving the right texture can make all the difference. A few key considerations:

Pasta Choice: Use smaller pasta shapes like elbow macaroni or shells that cook evenly and integrate well with the soup.
Broth Balance: Opt for a quality beef or vegetable broth for robust flavor. You can also mix in some chicken stock for a milder taste.
Adjusting Thickness: If you find your soup too thick, adding extra broth or even a splash of water can help you reach the desired consistency. Remember, the pasta will absorb some liquid as it sits.

Ingredient substitutions for variety

Want to switch things up? Your simple lasagna soup can be a canvas for creativity:

Protein Options: Substitute ground beef with turkey, chicken, or lend a smoky flavor using chopped turkey bacon.
Dairy Alternatives: Use low-fat cream cheese instead of ricotta for a lighter touch.
Vegetable add-ins: Throw in some spinach or kale for a nutrient boost; not only do they enhance flavor, but they also add a vibrant pop to your dish.

These substitutions can easily personalize your soup while keeping it delicious!

For more cooking tips and substitution ideas, check out Serious Eats. Happy cooking!

Serving Suggestions for Simple Lasagna Soup

Best sides to complement your soup

Pairing your simple lasagna soup with the right sides can elevate your meal. Consider:

Garlic Bread: A classic choice, it’s perfect for dipping into the hearty broth.
Caesar Salad: The crunch of romaine and the creaminess of the dressing provide a refreshing contrast.
Stuffed Mushrooms: For a gourmet touch, these bite-sized delights can add a burst of flavor.

If you’re looking for something lighter, a simple side of steamed broccoli can balance the richness of the soup nicely.

Creative presentation ideas

Presentation matters, especially when you’re impressing guests! Here are a few ideas:

Layered serving: Use clear bowls to showcase the colorful layers of your simple lasagna soup—it’s visually appealing and delicious!
Fresh herbs garnish: Top each bowl with chopped basil or parsley for a pop of color and freshness.
Use a bread bowl: For a fun twist, serve your soup in a hollowed-out bread bowl to enhance the experience.

With these suggestions, your meal can be both delightful and visually stunning, making it perfect for any occasion. Want more tips on entertaining with comfort food? Check out this guide for inspiration!

Time Breakdown for Simple Lasagna Soup

Preparation Time

Making your simple lasagna soup doesn’t have to be a marathon. You can easily whip up your ingredients in about 15 minutes. This includes chopping up your veggies and measuring everything you need—perfect for a weeknight dinner when time is tight!

Cooking Time

Once you’ve prepped, the cooking process takes around 30-35 minutes. You’ll sauté the sausage and ground beef, simmer the broth with tomatoes, and let those flavors meld beautifully.

Total Time

In total, you’re looking at about 50 minutes from start to finish. Not bad for such a hearty dish! In less than an hour, you can serve a delightful meal that’s sure to impress. If you’re interested in more easy recipes, consider checking out Taste of Home or The Kitchn for some delicious inspirations.

Nutritional Facts for Simple Lasagna Soup

Average calories per serving

Indulging in a bowl of simple lasagna soup can be a comforting experience, but you might be surprised to learn it can be relatively low in calories. On average, each serving contains around 300-400 calories, depending on the ingredients and portion sizes.

Macronutrient distribution

This soup offers a delightful balance of macronutrients. Expect approximately:

Protein: 20-25g (thanks to the combination of sausage and ground beef)
Carbohydrates: 30-35g (primarily from the pasta)
Fats: 10-15g (with healthier options being turkey bacon or lean beef)

Tips for making it healthier

Want to make your simple lasagna soup even better? Here are some easy tips:

Swap in whole grain pasta for extra fiber.
Load up on veggies like spinach or zucchini for added nutrients.
Use lean ground beef or turkey to reduce fat content.

For more nutrition tips, check out the Harvard T.H. Chan School of Public Health. Enjoy your cooking!

FAQs about Simple Lasagna Soup

Can I make this soup ahead of time?

Absolutely! Simple lasagna soup is a fantastic make-ahead meal. You can prepare it a day or two in advance, allowing the flavors to develop even more. To do this, follow the recipe up until the point of adding pasta. Store the soup in an airtight container in your refrigerator. When you’re ready to enjoy it, just reheat on the stove and add the pasta right before serving. This way, the pasta stays perfectly al dente!

How do I store leftover soup?

If you have leftovers, congratulations! This simple lasagna soup tastes even better the next day. Allow it to cool to room temperature before transferring it to sealed containers. Keep the soup in your refrigerator, where it will last for about 3-4 days. For the freshest taste, I recommend that you store any extra pasta separately, as this prevents it from soaking up all the broth.

Can I freeze Simple Lasagna Soup?

Yes, you can freeze your simple lasagna soup! Just ensure it’s cooled completely before transferring it to freezer-safe containers or bags. Make sure to leave some space at the top for expansion. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop. For best results, avoid freezing the pasta; you can always cook fresh pasta to add when you reheat the soup.

For tips on freezing soup effectively, check out this helpful guide on The Kitchn.

By taking these simple steps, you can easily enjoy a warm bowl of lasagna goodness anytime you want!

Conclusion on Simple Lasagna Soup

This simple lasagna soup is a game-changer for busy young professionals. It embodies the comfort of traditional lasagna, yet comes together in one pot, making clean-up a breeze. Picture coming home after a long day, the aroma of savory sausage and ground beef wafting through the kitchen—it’s like a warm hug in a bowl.

Why try this soup? It’s not just easy; it’s also customizable, allowing you to add veggies or adjust spices to suit your taste. Plus, who doesn’t love a dish that can feed both your belly and your schedule? Get ready to impress friends or simply treat yourself to something special! For more great meal ideas, check out this resource for tips and inspiration.