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Signature Red Velvet Cake: The Best Indulgent Recipe for Home Bakers

Signature Red Velvet Cake
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This Signature Red Velvet Cake is the ultimate indulgent dessert for any occasion, perfect for home bakers looking to impress.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For an extra indulgent cake, frost with cream cheese frosting.
  • Ensure all ingredients are at room temperature for the best results.

Nutrition

Find it online: https://forkandflavor.net/signature-red-velvet-cake-the-best-indulgent-recipe-for-home-bakers/