Shrimp Fettuccine with Turkey Bacon: A Deliciously Easy Recipe
Enjoy a creamy and savory Shrimp Fettuccine with Turkey Bacon, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain.
- In a large pan, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pan, add olive oil and minced garlic; sauté until fragrant.
- Add shrimp, cooking until pink, about 3-5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked fettuccine and bacon to the sauce; toss to coat.
- Season with salt and pepper; garnish with parsley.
Notes
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 mg
Keywords: Shrimp Fettuccine, easy recipes, pasta, seafood
Find it online: https://forkandflavor.net/shrimp-fettuccine/