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Shrimp Bowl with Avocado: A Fresh and Easy Delight for All

Shrimp Bowl with Avocado
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A delicious and healthy shrimp bowl featuring fresh avocado, perfect for a quick meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 2 cups cooked quinoa
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 small red onion, diced

Instructions

  1. In a bowl, mix the shrimp with olive oil, garlic powder, salt, and black pepper.
  2. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink.
  3. In a large bowl, combine cooked quinoa, avocado, lime juice, cilantro, and red onion.
  4. Add the cooked shrimp to the bowl and gently toss to combine.
  5. Serve immediately and enjoy your fresh shrimp bowl!

Notes

  • For extra flavor, you can add diced mango or bell peppers to the bowl.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://forkandflavor.net/shrimp-bowl-with-avocado/