Shrimp Alfredo Pasta: Indulgent Comfort in Every Bite
A delectable blend of shrimp and creamy Alfredo sauce served over pasta, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the minced garlic. Sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Toss in the cooked fettuccine and mix until well coated with the sauce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using shrimp stock instead of water when cooking the pasta.
- This dish pairs well with a crisp Caesar salad.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Alfredo Pasta, Pasta Recipes, Comfort Food
Find it online: https://forkandflavor.net/shrimp-alfredo-pasta/