Sheet Pan Turkey: Juicy Herb Roasted with Cranberry Pecan Stuffing
Enjoy a delicious and easy Sheet Pan Herb Roasted Turkey paired with tasty Cranberry Pecan Stuffing.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey, thawed
- 2 cups stuffing mix
- 1 cup chicken broth
- ½ cup chopped pecans
- ½ cup dried cranberries
- 2 tablespoons olive oil
- 1 teaspoon rosemary, dried
- 1 teaspoon thyme, dried
- 1 teaspoon sage, dried
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the stuffing mix, chicken broth, pecans, and cranberries.
- Season the turkey with olive oil, rosemary, thyme, sage, salt, and pepper.
- Spread the stuffing mixture inside the turkey cavity.
- Place the turkey on a sheet pan and roast for 1.5 to 2 hours.
- Allow to rest before carving and serving.
Notes
- For added flavor, marinate the turkey overnight.
- Use fresh herbs if available for a more potent flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg