Name: Sheet Pan Turkey: Juicy Herb Roasted with Cranberry Pecan Stuffing
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 whole turkey, thawed; 2 cups stuffing mix; 1 cup chicken broth; ½ cup chopped pecans; ½ cup dried cranberries; 2 tablespoons olive oil; 1 teaspoon rosemary, dried; 1 teaspoon thyme, dried; 1 teaspoon sage, dried; Salt and pepper to taste

Home

Recipes

Sheet Pan Turkey: Juicy Herb Roasted with Cranberry Pecan Stuffing

Featured in:

Recipes

Ilyanna S.

Sunday, December 14

Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing

Jump to Recipe

Outline for Sheet Pan Turkey Dinner

Creating a sheet pan turkey dinner is a fantastic way to simplify your holiday cooking while still impressing your guests with a beautifully roasted turkey and delightful stuffing. This dish not only delivers in flavor but also showcases your culinary skills without taking up all your time. So, let’s dive into the elements that will make this meal a standout!

Gathering Your Ingredients

Before diving into the cooking process, it’s essential to gather all your ingredients. Here’s a handy list of what you’ll need for a successful sheet pan turkey dinner:

Turkey: Look for a young turkey breast, ideally between 4-6 pounds, since it will fit perfectly on your sheet pan.
Fresh Herbs: A mix of rosemary, thyme, and sage brings out the natural flavor of the turkey. You can always experiment with other herbs if you have favorites.
Vegetables: Carrots, potatoes, and Brussels sprouts make excellent sides. They roast beautifully and soak up all the turkey flavors.
Stuffing Ingredients:
Bread cubes (preferably stale)
Chicken broth (homemade or store-bought)
Chopped vegetables like celery and onion
Dried cranberries for a touch of sweetness
Chopped pecans for crunch
Seasoning: Olive oil, salt, and pepper are essential, but feel free to add garlic powder or onion powder for added dimensions in flavor.

Preparing the Turkey

Once you have everything gathered, it’s time to prep the turkey. Here’s how to ensure a flavorful and juicy bird:

Brining (Optional): Pro tip—brining your turkey for a few hours can significantly enhance its moisture and flavor. A simple saltwater brine does wonders!
Herb Mixture: Combine your chopped herbs, olive oil, salt, and pepper into a paste. Massage this into the skin of the turkey, ensuring it reaches every nook and cranny.
Roasting: Place your seasoned turkey breast directly onto the sheet pan. You want this to be the star of your dish, so ensure it’s center stage!

Mixing the Cranberry Pecan Stuffing

While your turkey is getting all those flavors infused, let’s focus on the stuffing. After all, this is where you can add your personal flair:

Base: Start with your bread cubes in a large bowl.
Flavor Add-Ins: Sauté some chopped onions and celery in a pan until they’re soft. Then, mix them into your bread cubes.
Broth and Seasoning: Gradually add the chicken broth until the mixture is moist but not soggy. Season with salt, pepper, and perhaps even some sage or thyme for added depth.
Final Touches: Fold in your dried cranberries and chopped pecans just before baking, adding a lovely crunch and sweetness.

Timing is Everything

One of the most appealing aspects of a sheet pan turkey dinner is its efficiency. Here’s your timeline:

Preheat your oven to 350°F (175°C).
Place your turkey on the sheet pan and roast for about 1 to 1.5 hours, depending on its size.
At the halfway point, add your vegetable medley around the turkey, seasoning them with olive oil, salt, and pepper.
When the turkey is almost done—about 30 minutes remaining—spoon your stuffing around the turkey to catch those beautiful roasting juices.

Checking for Doneness

There’s nothing worse than serving undercooked turkey! Use a meat thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C). This step will give you peace of mind and keep your guests safe.

Serving Your Sheet Pan Turkey Dinner

Now comes the fun part—plating your gorgeous meal! Here’s how to serve it beautifully:

Slicing the Turkey: Let the turkey rest for at least 15 minutes after removing it from the oven. This allows the juices to redistribute.
Arranging the Plate: Slice the turkey and lay it on a serving platter. Surround it with roasted veggies and mound the stuffing beside it.
Garnish: A sprinkle of fresh herbs on top adds a finishing touch and elevates the presentation.

Pairing Suggestions

Drinks really can elevate your meal experience. Instead of wine, consider some refreshing alternatives:

Sparkling Water: Add a splash of cranberry or lemon juice for a festive touch.
Herbal Iced Tea: Opt for a rosemary and lemon-infused iced tea to complement your turkey flavors.
Homemade Lemonade: A slight tanginess will pair beautifully with the savory elements of your dish.

Wrapping Up

Gather round the table, enjoy good food, and soak in the excitement of a sheet pan turkey dinner! It’s simple yet satisfying, making it perfect for holiday gatherings or even just a cozy weeknight meal. Don’t forget; the key to a great dinner is in the details—from how you season your turkey to the love you put into each component. Happy cooking!

Introduction to Sheet Pan Turkey

Why Choose a Sheet Pan Dinner?

If you’re anything like me, your weeknight cooking routine can sometimes feel repetitive. Enter the sheet pan dinner—the ultimate solution for busy young professionals like us! Cooking on a sheet pan not only streamlines the process but also makes cleanup a breeze. You toss your ingredients on one pan, pop it into the oven, and let the magic happen. This method is perfect for sheet pan turkey because it ensures that your turkey is beautifully roasted while infusing the surrounding vegetables with rich flavors. For those evenings when you need a satisfying meal without the fuss, a sheet pan dinner is your best friend.

A Personal Anecdote: My First Attempt

I remember my first experience with a sheet pan turkey dinner. I was nervous—it was my first time cooking turkey, and I had a tendency to overcomplicate things. But I followed a straightforward recipe, tossed together my ingredients, and allowed my oven to do the heavy lifting. When I pulled that pan out, the sight was glorious: golden-brown turkey surrounded by perfectly roasted veggies, all in one easy-to-handle dish. That night, I learned that simplicity could yield remarkable flavors, and I’ve been a fan of sheet pan meals ever since!

Benefits of Cooking Turkey on a Sheet Pan

There are numerous benefits to opting for a sheet pan turkey, and here are a few compelling reasons to give it a try:

Even Cooking: The flat surface of a sheet pan promotes even heat distribution, which is essential for a perfectly roasted turkey.
Flavors Galore: All the juices from the turkey drip onto the vegetables, creating a rich flavor profile. This is especially true when using seasonal ingredients like carrots and potatoes.
Time-Saving: With everything on one pan, you can spend more time enjoying your meal and less time scrubbing pots and pans.
Presentation: A beautiful sheet pan dinner is not only delicious but also visually appealing, making it great for serving guests.

So why not introduce a sheet pan turkey to your next dinner? You might just find your new go-to recipe! For more on the benefits of sheet pan cooking, check out resources like Cooking Light and New York Times Cooking. Happy cooking!

Ingredients for Sheet Pan Turkey

Essential Ingredients List

Creating a delectable sheet pan turkey doesn’t have to be complicated! Here’s what you need to gather for a mouthwatering dish that will impress your friends and family:

Turkey Breasts (4-5 lbs): Juicy and perfect for roasting.
Sheet Pan Stuffing: Combine stale bread, cranberries, and pecans for a flavorful base.
Chicken Broth: To keep the stuffing moist and savory.
Vegetables: Carrots, celery, and onions add delightful crunch and flavor to the mix.
Fresh Herbs: Thyme, rosemary, and sage make your turkey aromatic and flavorful.
Olive Oil: A must for that crispy skin on the turkey.

Key Seasonings and Flavors

The magic truly lies in the flavorings! A few well-chosen seasonings can elevate your sheet pan turkey to the next level:

Garlic Powder and Onion Powder: Essential for depth.
Salt and Pepper: To taste, but don’t hold back; they’re key!
Paprika: For that gorgeous color and subtle smokiness.

For expert tips on roasting turkey, check out sources like the USDA for comprehensive guidance. Enjoy the process and get ready to savor every bite!

Step-by-Step Preparation of Sheet Pan Turkey

Cooking a delicious sheet pan turkey is a wonderful way to enjoy a classic meal without the stress. With a bit of organization and some simple steps, you can create an impressive dish for any gathering. Let’s get started on your culinary adventure!

Gather Your Ingredients

Before diving into cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:

For the Turkey:
1 whole turkey (about 12-14 lbs)
1 cup unsalted butter, softened
Fresh herbs (rosemary, thyme, and sage)
Salt and pepper
For the Stuffing:
8 cups of bread cubes (you can use sourdough or whole grain)
1 cup turkey bacon, chopped
1 cup chicken ham, diced
1 cup chopped onions
1 cup chopped celery
1 cup dried cranberries
1 cup pecans (or walnuts)
2-3 cups low-sodium chicken broth
1 tbsp. olive oil
Seasonings: garlic powder, onion powder, and dried herbs

Having everything at hand will make your cooking process smoother and more enjoyable.

Preheat the Oven and Prepare a Baking Dish

Now, preheat your oven to 375°F (190°C). While it warms up, prepare your sheet pan. Grease it lightly with butter or line it with parchment paper to prevent the turkey from sticking. A well-prepared baking dish can help your sheet pan turkey cook evenly and clean up easier!

Toast the Bread for Stuffing

For the stuffing, it’s great to use stale bread; it absorbs the flavors beautifully. Toss your bread cubes on a separate baking sheet and bake them in the oven for about 10-15 minutes until golden and crisp. This not only enhances the taste but also gives your stuffing that delightful texture.

Sauté Vegetables for the Stuffing

While your bread is toasting, it’s time to sauté the vegetables. In a large skillet, heat that tablespoon of olive oil over medium heat. Add the chopped onions and celery. Sauté them for about 5-7 minutes, or until the onions are translucent and fragrant. The aroma will tell you it’s time to move on!

Mix the Stuffing Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, turkey bacon, chicken ham, dried cranberries, and pecans. Sprinkle in your seasonings! If you’re looking for precise measurements, consider checking out Food Network’s seasonings guide. Finally, add enough chicken broth to moisten the mixture—too dry, and you’ll lose that delightful texture!

Prepare the Turkey with Herb Butter

Next, let’s give your turkey some love! Mix your softened butter with the fresh herbs, salt, and pepper. Gently loosen the skin of the turkey and spread some of that herb butter directly onto the meat, making sure to season it generously. This step ensures a flavorful, moist turkey that’s sure to impress your guests.

Assemble Everything on the Sheet Pan

Now, it’s assembly time! Place the seasoned turkey in the center of your prepared sheet pan. Around it, spoon your stuffing mixture. This way, the stuffing will cook alongside the turkey, absorbing those delicious drippings. Don’t be shy with the stuffing—it’s an essential part of the dish!

Bake to Perfection

Pop your sheet pan turkey into the oven! Bake for 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the turkey. If the skin starts to brown too quickly, loosely cover it with aluminum foil. Make sure to let it rest for about 20 minutes before carving to preserve all that juicy goodness.

And voilà! You now have a show-stopping sheet pan turkey that’s perfect for any celebration. Enjoy this meal with your friends and family, and don’t forget to share your experience!

Variations on Sheet Pan Turkey

When it comes to sheet pan turkey, the possibilities for customization are nearly endless. This dish is not just a culinary masterpiece but also a canvas for your creativity in the kitchen!

Healthier Alternatives: Substitutions in Stuffing

Looking to lighten things up? Consider these substitutions for your stuffing:

Whole Grain Bread: Swap out standard bread for whole grain to increase fiber content.
Turkey Bacon: For a lower-fat flavor punch, use turkey bacon instead of regular bacon.
Low-Sodium Broth: Replace regular broth with low-sodium chicken or vegetable broth to control salt intake.

These modifications not only enhance the nutritional profile but keep the dish deliciously comforting!

Additional Vegetables to Enhance the Dish

Adding extra veggies makes for a heartier, more colorful sheet pan turkey feast. Think about:

Carrots: For a hint of sweetness and a pop of color.
Brussels Sprouts: They crisp up beautifully in the oven and add a unique flavor.
Sweet Potatoes: They offer a sweet contrast and work well when roasted.

Not only do these additions boost flavors, but they also increase the vitamin content of your meal.

Flavor Twists: Different Herbs and Spices

Take your turkey to the next level with varied herbs and spices. Instead of sticking solely to traditional sage, consider:

Thyme: For a subtle earthiness.
Rosemary: Adds a fragrant punch that pairs wonderfully with turkey.
Paprika: A dash of smoked paprika can give the dish a lovely warmth.

Spice blends or even a sprinkle of chili powder can provide an exciting kick. Remember, experimenting with flavors can lead to delightful surprises!

Have you thought about trying a unique citrus glaze or even an herbed butter? This is your chance to explore and personalize your sheet pan turkey experience!

To explore more healthy ingredient options, check out resources like Nutrition.gov for expert advice. Your kitchen adventure is waiting—let’s make it memorable!

Cooking Tips and Notes for Sheet Pan Turkey

How to Ensure Juicy Turkey

To achieve a perfectly juicy sheet pan turkey, consider brining your turkey ahead of time. A simple brine of water and salt can enhance flavor and moisture retention. Additionally, use a meat thermometer to monitor the internal temperature, aiming for 165°F (75°C) for ultimate juiciness. A well-rested turkey is key, so let it sit for at least 20 minutes after roasting before slicing—this allows the juices to redistribute.

Avoiding Dry Stuffing: Moisture Tips

Keeping your cranberry pecan stuffing from drying out is essential for flavor and texture. Incorporate a mix of low-sodium chicken broth and melted butter into the stuffing before baking. You can also add chopped vegetables like onions and celery to enhance moisture. Don’t forget to cover your stuffing with foil for the first half of baking, removing it later for a golden crust!

Adjusting Cooking Times Based on Turkey Size

Cooking times can vary significantly depending on the size of your turkey. As a general guideline, roast for about 13-15 minutes per pound. For instance, a 12-pound turkey might need approximately 2.5 to 3 hours. Always check for doneness with a meat thermometer. If you’re curious about more specific guidelines, websites like USDA offer fantastic resources for cooking times and safety tips.

By keeping these tips in mind, you’ll elevate your sheet pan turkey experience to an unforgettable holiday feast!

Serving Suggestions for Sheet Pan Turkey

When crafting the ultimate meal with sheet pan turkey, it’s essential to think about accompanying dishes that elevate the experience.

Ideal Side Dishes to Complement the Meal

For a vibrant and satisfying spread, consider these side dishes:

Roasted Brussels Sprouts with Balsamic Glaze: The slight bitterness complements the turkey beautifully.
Creamy Mashed Potatoes: They’re a classic pairing—rich and comforting.
Maple-Glazed Carrots: Add a touch of sweetness that harmonizes with the savory turkey.

For more ideas, you might want to check out seasonal veggie recipes on Oh She Glows.

Presentation Tips for Your Sheet Pan Turkey

Make a statement with your sheet pan turkey by garnishing with fresh herbs like rosemary or thyme. Serve it on a rustic wooden board for that farm-to-table feel, and arrange the sides around the turkey for an appealing display.

Best Non-Alcoholic Pairings

Looking for refreshing drink options? Here are some delightful choices:

Cranberry Sparkling Water: Bright and festive, it ties in perfectly with your cranberry pecan stuffing.
Herbal Iced Tea: The slight sweetness of hibiscus or mint can cleanse the palate nicely.

These thoughtful touches will ensure your sheet pan turkey dinner is not only delicious but also visually stunning!

Time Breakdown for Sheet Pan Turkey

Preparation Time: What to Set Aside

When planning your delicious sheet pan turkey, set aside about 30 minutes for preparation. This includes cleaning, seasoning, and setting up your ingredients, like the herbs and stuffing. Having everything prepped beforehand will make the cooking process smoother.

Cooking Time: How Long to Bake

For a perfectly golden, juicy turkey, you’ll need about 1 hour in the oven. Keep an eye on the internal temperature, aiming for 165°F (74°C) for optimal safety and flavor.

Total Time: From Start to Finish

In total, you can expect this sheet pan turkey recipe to take roughly 1 hour and 30 minutes from start to finish. Perfect for a weeknight dinner or a special gathering! Don’t forget to explore seasoning tips from culinary experts. This will elevate your turkey to the next level!

Nutritional Facts for Sheet Pan Turkey

If you’re diving into the deliciousness of our Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing, it’s good to know what you’re savoring. Here’s the nutritional breakdown to help you enjoy your meal mindfully.

Calories per Serving

In a satisfying serving of sheet pan turkey, you can expect about 350 calories. This makes it a great option for a hearty dinner without going overboard!

Macronutrient Breakdown: Protein, Fats, Carbs

Protein: Approximately 30 grams
Fats: Around 15 grams (mostly from the turkey and nuts)
Carbohydrates: Roughly 20 grams, coming mainly from the stuffing

This meal packs a punch with high protein, providing essential nutrients for muscle recovery and energy. For more on turkey’s high protein benefits, check out Healthline.

For a complete nutritional profile, you might want to visit sites like MyFitnessPal. Enjoy this scrumptious dish guilt-free, knowing you’re fueling your body right!

FAQ about Sheet Pan Turkey

Can I Use a Different Protein Instead of Turkey?

Absolutely! While the sheet pan turkey is a star in this recipe, you can easily switch it out for other proteins. Consider using chicken if you prefer something lighter, or try beef for a heartier meal. Even Turkey Bacon can add a fun twist while keeping that savory flavor. Just make sure to adjust the cooking time—smaller cuts will need less time, while larger ones might require a bit longer.

How Can I Make Ahead for Busy Weeknights?

Making ahead is a fantastic way to save time during hectic weeks. You can prep your stuffing and turkey the day before. Here’s how:

Mix the stuffing: Assemble the cranberry pecan stuffing and store it in the fridge.
Marinate the turkey: Brining the turkey overnight enhances flavor and tenderness.

Then, when you’re ready to eat, simply roast everything on the sheet pan for a quick and delightful dinner. For additional tips, check out this helpful guide from Food Network.

What Should I Serve with Leftovers?

Leftover turkey can be the star of another meal! Try using it in:

Sandwiches: Layer slices with your favorite condiments.
Salads: Toss it with greens, nuts, and a light vinaigrette for a satisfying lunch.
Casseroles: Mix it into a creamy casserole for a comforting dinner.

Leftovers can be a culinary adventure if you get creative! With just a bit of imagination, each meal can feel fresh and delicious.

Conclusion on Sheet Pan Turkey

Recap of Benefits and Simplicity

In summary, this sheet pan turkey recipe offers a delightful way to savor a classic dish without overwhelming stress. The straightforward one-pan cooking method not only minimizes cleanup but also enhances the flavors of the turkey and stuffing. It’s a win-win for busy professionals looking to enjoy a comforting meal. Plus, you’re able to incorporate fresh herbs, elevating your dish while keeping things healthy.

Encouragement to Try It for the Next Meal

Why not give this dish a shot for your next gathering? It’s perfect for any occasion, whether you’re hosting friends or simply treating yourself to a cozy night in.

Invitation to Share Your Experience

I’d love to hear how your sheet pan turkey turns out! Share your thoughts, modifications, or any tips you discovered along the way. Your experiences can inspire others to try this simple yet delicious recipe. Happy cooking!