Sheet Pan Pancakes: Easy and Delicious Turkey Bacon Delight
An easy and delicious way to make pancakes for a crowd using a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 425°F (220°C) and grease a large baking sheet.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the turkey bacon pieces.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Cut into squares and serve warm.
Notes
- For added flavor, consider mixing in chocolate chips or blueberries.
- Serve with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Sheet Pan Pancakes
Find it online: https://forkandflavor.net/sheet-pan-pancakes/