Sheet Pan Herb Roasted Turkey with Cranberry Pecan Stuffing Delights
A delightful dish combining herb roasted turkey with a delicious cranberry pecan stuffing, perfect for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 10-12 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey (about 12-14 pounds)
- 2 cups cranberry pecan stuffing mix
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by rinsing and patting dry. Season with salt, pepper, thyme, and rosemary.
- Arrange the turkey on a sheet pan along with the stuffing mixture.
- Drizzle olive oil over the turkey and stuffing.
- Pour chicken broth around the turkey and stuffing.
- Roast in the preheated oven for about 2-2.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 20 minutes before carving and serving.
Notes
- For added flavor, consider marinating the turkey overnight.
- Try adding seasonal vegetables to the pan for roasting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg