Sheet Pan Chicken Pitas with Herby Ranch: Easy Weeknight Delight
Enjoy delicious and easy Sheet Pan Chicken Pitas with Herby Ranch, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Contains poultry
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup mixed greens
- 1/2 cup diced tomatoes
- 1/2 cup cucumber, diced
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken with the spice mixture.
- Place the chicken on a sheet pan and roast for 25-30 minutes.
- Remove chicken and let it rest for 5 minutes before slicing.
- Warm the pitas in the oven for 2-3 minutes.
- Assemble the pitas by adding sliced chicken, mixed greens, tomatoes, and cucumbers.
- Drizzle with herby ranch dressing and serve.
Notes
- For a spicier version, add chili powder to the spice mix.
- You can use store-bought herby ranch dressing for convenience.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg