Seafood Gratin: Indulgent Comfort with Turkey Bacon and Chicken Ham
Seafood Gratin is a delightful dish combining the richness of seafood with the flavors of turkey bacon and chicken ham, offering a comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 200 grams shrimp
- 150 grams scallops
- 100 grams turkey bacon
- 100 grams chicken ham
- 1 cup heavy cream
- 1 cup grated cheese
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add the shrimp and scallops, sautéing until just cooked.
- In a mixing bowl, combine the heavy cream, grated cheese, lemon juice, garlic powder, and season with salt and pepper.
- Add the cooked shrimp, scallops, and turkey bacon to the mixture.
- Transfer everything to a baking dish and top with additional cheese if desired.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Feel free to substitute seafood with your favorite options.
- Adding a breadcrumb topping can enhance the texture.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 180mg