Scrambled Eggs with Mushrooms: The Best Comfort Breakfast Ever
A delicious and comforting breakfast dish with scrambled eggs and mushrooms.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add the mushrooms and sauté until soft.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs over the mushrooms in the skillet.
- Stir gently until the eggs are scrambled and cooked to your liking.
- Sprinkle with fresh parsley before serving.
Notes
- For creamier scrambled eggs, add a splash of milk or cream.
- Feel free to add cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 400mg
Find it online: https://forkandflavor.net/scrambled-eggs-with-mushrooms/