Print

Sausage Egg Cream Cheese Hash Brown Breakfast Casserole Bliss

Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This delicious Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is the perfect dish for breakfast or brunch. Easy to prepare and loaded with flavor!

Ingredients

Scale
  • 1 pound sausage
  • 6 large eggs
  • 1 cup cream cheese
  • 1 package frozen hash browns
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, whisk together the eggs and cream cheese until smooth.
  4. Add the cooked sausage, hash browns, salt, and pepper to the egg mixture.
  5. Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  7. Let cool slightly before serving.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • This casserole can be prepared the night before and baked in the morning.

Nutrition

Find it online: https://forkandflavor.net/sausage-egg-cream-cheese-hash-brown-breakfast-casserole-bliss/