Sausage Egg Breakfast Roll-Ups: Quick & Easy Morning Delight
Start your day right with these delicious and easy-to-make Sausage Egg Breakfast Roll-Ups.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1 cup sausage, cooked and crumbled
- 1/2 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the skillet over medium heat.
- In a bowl, whisk together the eggs and season them.
- Pour the eggs into the skillet and scramble until fully cooked.
- Remove from heat and mix in the crumbled sausage and cheese.
- Place a portion of the egg mixture onto each tortilla and roll tightly.
- Heat olive oil in a skillet and toast the roll-ups until golden brown on all sides.
Notes
- For added flavor, consider adding spices or herbs to the egg mixture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg