Sausage and Egg Casserole: The Best Comfort Food Ever!
This Sausage and Egg Casserole is a delicious and comforting dish perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 loaf bread, cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- In a baking dish, layer bread, sausage, and cheese.
- Pour egg mixture over the top and let sit for 15 minutes.
- Bake for 30-35 minutes until set and golden.
Notes
- For extra flavor, add chopped vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://forkandflavor.net/sausage-and-egg-casserole/