Satay Crispy Rice Salad: A Fresh & Easy Twist for Food Lovers
A vibrant and satisfying salad with the delightful flavors of satay.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, cucumber)
- 1/2 cup roasted peanuts
- 3 tablespoons satay sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro
Instructions
- In a large bowl, combine the cooked rice and mixed vegetables.
- Add roasted peanuts and toss well.
- Drizzle with satay sauce and lime juice, mixing until evenly coated.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, chill the salad before serving.
- Adjust the amount of satay sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg