Salted Caramel Truffles: Easy Indulgence for Sweet Cravings
Indulge in these rich and creamy salted caramel truffles, perfect for satisfying your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon sea salt
- 2 cups milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the heavy cream and sugar over medium heat, stirring until the sugar dissolves.
- Add the butter and salt, continuing to stir until melted and combined.
- Remove from heat and stir in the chocolate chips until smooth.
- Mix in the vanilla extract.
- Pour the mixture into a lined dish and refrigerate until firm.
- Once firm, scoop the mixture and roll into balls.
- Chill the truffles again, then roll in cocoa powder or crushed nuts before serving.
Notes
- Try using dark chocolate for a richer flavor.
- Adjust the salt amount to your preference for a sweeter or saltier taste.
Nutrition
- Serving Size: 2 truffles
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Truffles
Find it online: https://forkandflavor.net/salted-caramel-truffles/