Salted Caramel Chocolate Cake: Indulgent Recipe with Caramel Frosting
Indulge in this rich and decadent Salted Caramel Chocolate Cake topped with luscious caramel chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla, and mix until well combined.
- Gradually stir in boiling water until the batter is smooth.
- Pour the batter into prepared pans and bake for 30-35 minutes.
- Let the cakes cool before frosting with caramel chocolate frosting.
Notes
- For a richer flavor, use dark cocoa powder.
- Allow the cake to cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Salted Caramel Chocolate Cake, Caramel Chocolate Frosting
Find it online: https://forkandflavor.net/salted-caramel-chocolate-cake/