Salted Caramel Banana Yogurt Bowl: An Easy, Indulgent Treat
This Salted Caramel Banana Yogurt Bowl is the perfect simple treat for anyone craving a sweet and satisfying snack.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 ripe banana, sliced
- 2 tablespoons salted caramel sauce
- 1 tablespoon granola
- 1 pinch sea salt
Instructions
- In a bowl, layer the Greek yogurt at the bottom.
- Add the sliced bananas on top of the yogurt.
- Drizzle the salted caramel sauce generously over the bananas.
- Sprinkle granola on top for added crunch.
- Finish with a pinch of sea salt.
Notes
- For additional flavor, consider adding a sprinkle of cinnamon.
- This bowl can be prepared in advance for a quick breakfast or snack.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://forkandflavor.net/salted-caramel-banana-yogurt-bowl/