Salted Caramel Apple Pie Cheesecake: The Best Indulgent Dessert
A delightful combination of salted caramel, apple pie, and cheesecake that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the apples and cinnamon.
- Fold the apple mixture into the cream cheese mixture.
- Pour into the graham cracker crust.
- Bake for 45 minutes.
- Allow to cool and drizzle with salted caramel sauce before serving.
Notes
- For best results, chill the cheesecake overnight.
- Serve with extra salted caramel for drizzling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg