Salmon Crispy Rice: A Delicious Take on Your Favorite Comfort Dish
A delightful and innovative dish combining crispy rice and fresh salmon.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 avocado, sliced
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Pan-fry the rice in sesame oil until crispy and golden.
- In a bowl, mix soy sauce and rice vinegar.
- Top the crispy rice with fresh salmon and avocado slices.
- Drizzle with soy sauce mixture and garnish with green onions and sesame seeds.
Notes
- For added flavor, marinate the salmon before serving.
- Serve with pickled ginger on the side for a complete experience.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg