Salisbury Steak Recipe: Juicy Comfort Food You’ll Love
Enjoy this delicious Salisbury Steak recipe, perfect for a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Form mixture into patties.
- In a skillet, brown the patties on both sides.
- Add beef broth and simmer for 15 minutes.
- Mix cornstarch and water, add to skillet to thicken the gravy.
- Serve warm.
Notes
- For extra flavor, sear the patties before simmering.
- Pair with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury steak, comfort food, beef recipe
Find it online: https://forkandflavor.net/salisbury-steak-recipe/