Rustic No-Knead Rosemary Garlic Bread That’s Simply Irresistible
A rustic, flavorful bread that requires no kneading and is infused with rosemary and garlic.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: No-Knead
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 2 tablespoons chopped fresh rosemary
- 4 cloves garlic, minced
Instructions
- In a large bowl, whisk together the flour, salt, and yeast.
- Add the warm water, rosemary, and garlic, and stir until a shaggy dough forms.
- Cover the bowl with a towel and let it rest for 12-18 hours at room temperature.
- After resting, turn the dough onto a floured surface and shape it into a ball.
- Let it rise for 1-2 hours until doubled in size.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes or until golden brown.
- Let it cool on a wire rack before slicing.
Notes
- For best flavor, let the bread sit overnight before slicing.
- Experiment with adding different herbs for a variety of flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic No-Knead Rosemary Garlic Bread
Find it online: https://forkandflavor.net/rustic-no-knead-rosemary-garlic-bread/