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Rosemary Garlic Steak Kebabs: Indulge in 5-Star Flavor at Home

Rosemary Garlic Steak Kebabs: An Incredible Ultimate Recipe for 5-Star Dining
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Experience the mouthwatering taste of Rosemary Garlic Steak Kebabs, a perfect dish for those looking to impress at home with 5-star flavors.

Ingredients

Scale
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 onion, cut into wedges

Instructions

  1. In a bowl, combine olive oil, garlic, rosemary, salt, and black pepper.
  2. Add the steak cubes to the marinade and let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated steak, bell peppers, and onion onto skewers.
  5. Grill the kebabs for 10-12 minutes, turning occasionally, until the steak is cooked to your liking.
  6. Remove from the grill and let it rest for a few minutes before serving.

Notes

  • For best results, marinate the steak overnight.
  • You can substitute the vegetables with your favorite choices.

Nutrition

Keywords: Rosemary Garlic Steak Kebabs, 5-Star Recipe, Grilled Kebabs

Find it online: https://forkandflavor.net/rosemary-garlic-steak-kebabs/