Rosemary Garlic Steak Kebabs: Indulge in 5-Star Flavor at Home
Experience the mouthwatering taste of Rosemary Garlic Steak Kebabs, a perfect dish for those looking to impress at home with 5-star flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 onion, cut into wedges
Instructions
- In a bowl, combine olive oil, garlic, rosemary, salt, and black pepper.
- Add the steak cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak, bell peppers, and onion onto skewers.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the steak is cooked to your liking.
- Remove from the grill and let it rest for a few minutes before serving.
Notes
- For best results, marinate the steak overnight.
- You can substitute the vegetables with your favorite choices.
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://forkandflavor.net/rosemary-garlic-steak-kebabs/