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Roasted Vegetable and Quinoa Harvest Bowls: A Healthy Delight

Roasted Vegetable & Quinoa Harvest Bowls
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A delicious and nutritious bowl filled with roasted vegetables and quinoa, perfect for a wholesome meal.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 medium zucchini, diced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium pot, bring the vegetable broth to a boil and add the quinoa. Reduce heat and simmer for 15 minutes until quinoa is fluffy.
  3. Meanwhile, toss the diced zucchini, bell peppers, and cherry tomatoes with olive oil, oregano, garlic powder, salt, and pepper.
  4. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  5. Once the quinoa and vegetables are cooked, combine them in a large bowl and mix well.
  6. Serve immediately, or store for later.

Notes

  • For added protein, consider topping with chickpeas or feta cheese.
  • This dish can be served warm or cold.

Nutrition

Keywords: Roasted Vegetable & Quinoa Harvest Bowls

Find it online: https://forkandflavor.net/roasted-vegetable-and-quinoa-harvest-bowls/