Roasted Tomato Garlic Pasta: A Simple and Satisfying Recipe
Discover the delightful taste of roasted tomatoes and garlic in this easy pasta recipe, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Oven Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 pound spaghetti
- 1/4 cup fresh basil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss cherry tomatoes and garlic with olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes until tomatoes are blistered.
- Cook spaghetti according to package instructions.
- Drain the pasta and toss with the roasted tomatoes, garlic, and fresh basil.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add red pepper flakes for extra heat.
- Can substitute spaghetti with gluten-free pasta if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg