Roasted Strawberry Whipped Ricotta Toast: The Best Easy Treat
A delicious and simple treat featuring roasted strawberries and whipped ricotta on toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 2 tablespoons honey
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 4 slices bread, toasted
- Fresh mint for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place sliced strawberries on a baking sheet and drizzle with honey.
- Roast in the oven for 15-20 minutes until soft.
- In a bowl, mix ricotta cheese with vanilla extract until creamy.
- Spread the ricotta mixture on toasted bread.
- Top with roasted strawberries and garnish with fresh mint.
Notes
- For added sweetness, adjust honey to taste.
- This toast is best served immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg