Roasted Strawberry Whipped Ricotta Toast: The Best Easy Delight
Indulge in the delightful combination of roasted strawberries and creamy whipped ricotta on perfectly toasted bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 4 slices bread
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and hull the strawberries, then place them on a baking sheet.
- Drizzle with olive oil and roast for 20 minutes.
- In a bowl, combine ricotta cheese, honey, and vanilla extract.
- Toast the bread slices until golden brown.
- Spread the whipped ricotta on each slice of toast.
- Topped with roasted strawberries and serve warm.
Notes
- For added flavor, sprinkle with a pinch of salt.
- Great for brunch or a light dessert.
Nutrition
- Serving Size: 1 toast
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg