Roasted Strawberry Ice Cream: The Indulgent Homemade Delight
Enjoy a creamy and delicious treat with our Roasted Strawberry Ice Cream, perfect for summer afternoons.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh strawberries
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and hull the strawberries, then place them on a baking sheet.
- Sprinkle the strawberries with half of the sugar and roast in the oven for about 20 minutes.
- Let the strawberries cool, then mash them with a fork.
- In a mixing bowl, combine heavy cream, whole milk, remaining sugar, vanilla extract, and salt.
- Add the roasted strawberries and mix well.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for at least 4 hours before serving.
Notes
- For extra flavor, add a squeeze of lemon juice to the strawberries before roasting.
- Use an ice cream maker for the best texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Roasted Strawberry Ice Cream, Homemade Ice Cream, Strawberry Dessert
Find it online: https://forkandflavor.net/roasted-strawberry-ice-cream/