Roasted Garlic Potatoes au Gratin: The Best Comfort Food Delight
A delicious and comforting side dish featuring layers of sliced potatoes, roasted garlic, and creamy sauce that will warm your heart.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 6 cloves roasted garlic, mashed
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the heavy cream, milk, roasted garlic, salt, pepper, and thyme.
- In a greased baking dish, layer half of the sliced potatoes, then pour half of the cream mixture over them.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Bake for approximately 1 hour, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding some grated parmesan cheese on top before baking.
- Ensure the potatoes are sliced evenly for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg