Ricotta Honey Toast: The Easy Indulgence You’ll Love
Indulge in the delightful flavor combination of creamy ricotta and sweet honey on toasted bread. Perfect for breakfast or a sweet snack!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting and Spreading
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty bread
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh fruits (for topping, optional)
- Mint leaves (for garnish, optional)
Instructions
- Toast the bread until golden brown.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and salt until smooth.
- Spread the ricotta mixture generously over each slice of toast.
- Top with fresh fruits and garnish with mint leaves if desired.
Notes
- For a richer flavor, use full-fat ricotta.
- Experiment with different toppings like nuts or seeds.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 30 mg
Keywords: Ricotta Honey Toast