Rice Noodle Recipes: 10 Indulgent Dishes to Savor Today
Discover a range of delicious rice noodle recipes that are easy to make and sure to impress. From stir-fries to soups, there’s something for everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup vegetables (bell peppers, carrots, broccoli)
- 1/2 pound cooked shrimp or chicken
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons green onions, chopped
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
Instructions
- Cook rice noodles according to package instructions and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add vegetables and stir-fry until they are tender.
- Incorporate shrimp or chicken and cook until heated through.
- Mix in the rice noodles, soy sauce, lime juice, and toss everything together.
- Garnish with green onions and cilantro before serving.
Notes
- For a vegetarian version, substitute shrimp or chicken with tofu.
- Feel free to add other vegetables based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg