Refreshing Pink Dragonfruit Pineapple Rum Fizz Recipe for Summer Sips
A refreshing and vibrant cocktail perfect for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Cocktails
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pink dragonfruit
- 1 cup pineapple juice
- 1.5 oz white rum
- 1 oz lime juice
- 1 cup soda water
- ice as needed
- fresh mint for garnish
Instructions
- Cut the pink dragonfruit in half and scoop out the flesh into a blender.
- Add pineapple juice, white rum, and lime juice to the blender and blend until smooth.
- Fill a glass with ice and pour the blended mixture over the ice.
- Top with soda water and gently stir to combine.
- Garnish with fresh mint leaves and serve immediately.
Notes
- For an extra twist, add a splash of coconut cream.
- Adjust sweetness by adding more pineapple juice if desired.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg