Red velvet strawberry cheesecake: the best indulgent dessert recipe
Indulge in the rich and creamy goodness of this red velvet strawberry cheesecake that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 2 cups sour cream
- 1 tsp vanilla extract
- 4 large eggs
- 2 tbsp red food coloring
- 1 cup sliced fresh strawberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat together the sugar and cream cheese until smooth. Add the sour cream and vanilla, mixing well.
- Add the eggs one at a time, mixing after each addition. Stir in the red food coloring until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake in the preheated oven for about 50 minutes, or until the edges are set.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
- Serve topped with fresh strawberries.
Notes
- For best results, let the cheesecake chill overnight before serving.
- Feel free to add whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg