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Red Velvet Mocha Cake: Indulge in a Heavenly Dessert Delight

Red Velvet Mocha Cake
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A rich, decadent dessert combining the flavors of red velvet and mocha.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons red food coloring
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, oil, eggs, vanilla, and food coloring.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  6. Let cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Store leftover cake in an airtight container.

Nutrition

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