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Red Velvet Loaf Cake: The Best Indulgent Treat for Home Bakers

Red Velvet Loaf Cake
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This Red Velvet Loaf Cake is a deliciously moist treat, perfect for celebrations or a cozy afternoon snack. With its unique flavor and stunning color, it’s sure to impress.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, combine the wet ingredients: oil, buttermilk, eggs, food coloring, vanilla, and almond extract.
  4. Pour the wet mixture into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added richness, consider serving with cream cheese frosting.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-loaf-cake-the-best-indulgent-treat-for-home-bakers/