Red Velvet Crinkle Cookies: Easy Indulgence for Every Occasion
These delightful Red Velvet Crinkle Cookies are perfect for any occasion, offering a rich flavor and beautiful appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs, vanilla extract, and red food coloring to the creamed mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Use a cookie scoop to portion out dough, then roll each ball in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer color, you can increase the amount of red food coloring.
- Ensure cookies are baked just until they are set for a chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg