Print

Red Velvet Cream Cheese Muffins: The Best Indulgent Treat

Red Velvet Cream Cheese Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Red Velvet Cream Cheese Muffins, the perfect treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, combine the oil, egg, buttermilk, food coloring, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients until fully combined.
  5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  6. Fill each muffin cup with the batter, adding a dollop of cream cheese mixture on top.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • Serve with a dusting of powdered sugar on top.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-cream-cheese-muffins-the-best-indulgent-treat/