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Red Velvet Cream Cheese Bundt Cake: The Best Indulgent Recipe

Red Velvet Cream Cheese Bundt Cake
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Indulge in the rich flavors of this Red Velvet Cream Cheese Bundt Cake, perfect for any occasion.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, at room temperature
  • 3 large eggs, at room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet ingredients with the dry ingredients until just combined.
  5. Pour the batter into the prepared bundt pan and bake for 60-70 minutes.
  6. While the cake is baking, prepare the cream cheese frosting by beating together the cream cheese and butter, then gradually adding the powdered sugar and vanilla.
  7. Let the cake cool completely before frosting.

Notes

  • For a deeper flavor, refrigerate the cake overnight before serving.
  • Use gel food coloring for a more vibrant color.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-cream-cheese-bundt-cake-the-best-indulgent-recipe/