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Red Velvet Cinnamon Rolls: Indulgent Recipe with Cream Cheese Frosting

Red Velvet Cinnamon Rolls with Cream Cheese Frosting
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Indulge in these rich and luscious Red Velvet Cinnamon Rolls topped with a creamy frosting that’s perfect for any occasion.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon ground cinnamon
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, eggs, vanilla extract, and red food coloring.
  3. Combine the wet and dry ingredients and mix until a dough forms.
  4. Roll out the dough into a rectangle, spread the softened butter, and sprinkle cinnamon.
  5. Roll the dough tightly and slice into rolls.
  6. Place the rolls in a baking dish and let them rise for about 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  8. While baking, prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Once baked, let the rolls cool slightly and then spread frosting on top.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • These rolls are best enjoyed fresh but can be stored for later.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-cinnamon-rolls-indulgent-recipe-with-cream-cheese-frosting/