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Red Velvet Cake Bliss: Indulgent Layers of Love!

Red Velvet Cake
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Experience the rich and decadent layers of Red Velvet Cake, perfectly fluffy and topped with a luscious cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients, mixing until well blended.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Once cooled, frost with cream cheese frosting and enjoy!

Notes

  • Ensure all ingredients are at room temperature for best results.
  • For extra moisture, brush the cake layers with simple syrup after baking.

Nutrition

Keywords: Red Velvet Cake, Cake Recipe, Dessert Recipe

Find it online: https://forkandflavor.net/red-velvet-cake/