Red Velvet Cake: The Best Indulgent Treat for Any Occasion
Delve into the world of baking with this rich and indulgent red velvet cake. Perfect for celebrations and delightful gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food dye
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, combine the oil, buttermilk, eggs, food dye, vanilla extract, and vinegar.
- Gradually mix the wet ingredients into the dry ingredients until smooth.
- Pour the batter into greased cake pans and bake for 25-30 minutes.
- Once baked, let the cakes cool before frosting.
Notes
- For a richer flavor, let the cake sit overnight before serving.
- Top with cream cheese frosting for the best flavor pairing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg