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Red Velvet Cake: The Best Indulgence for Any Celebration

Red Velvet Cake
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Red Velvet Cake is a rich and luxurious dessert perfect for any celebration, featuring its signature deep red color and velvety texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, combine the wet ingredients: oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
  4. Gradually mix the wet ingredients into the dry ingredients until well combined.
  5. Divide the batter evenly between two greased and floured cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool completely before frosting.

Notes

  • For an extra rich flavor, consider adding a cream cheese frosting.
  • Let the cake sit overnight; it tastes even better the next day.

Nutrition

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